SIX HATS CABERNET SAUVIGNON

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and the temperature is kept under 26°Centigrade. Malolactic fermentation is completed in tank and the wine is matured for 6 months in French and American oak barrels. Tasting Notes: Color: Garnet. Nose: Blackcurrant, plums and hints of dark mint chocolate. Palate: Well balanced and fruity with a gentle oak texture. Other: A versatile style of Cabernet Sauvignon that should pair well with grilled buffalo, ostrich or duck magret. It will also go well with fatty and richly flavored fish with some caution.

750ml